{"id":230,"date":"2022-11-29T22:14:59","date_gmt":"2022-11-29T22:14:59","guid":{"rendered":"http:\/\/papaspremiumquality.com\/?page_id=230"},"modified":"2022-12-12T20:02:14","modified_gmt":"2022-12-12T20:02:14","slug":"media","status":"publish","type":"page","link":"https:\/\/papasgrilling.com\/?page_id=230","title":{"rendered":"Media"},"content":{"rendered":"

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Pork Sliders<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Chicken\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t
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Skillet Corn<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Corn\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t[\/vc_column_text][vc_empty_space empty_h=”5″][vc_empty_space empty_h=”5″][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ back_color=”color-151781″ back_image=”58″ back_repeat=”repeat” back_position=”left top” overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”154524″ back_color_type=”uncode-palette” back_size=”auto”][vc_column column_width_percent=”100″ gutter_size=”3″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″ uncode_shortcode_id=”167613″][vc_custom_heading text_font=”font-189704″ text_size=”h1″ text_weight=”500″ text_transform=”uppercase” uncode_shortcode_id=”957393″]Our Pitmasters[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ back_color=”color-151781″ back_image=”58″ back_repeat=”repeat” back_position=”left top” overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”731262″ back_color_type=”uncode-palette” back_size=”auto”][vc_column column_width_percent=”100″ gutter_size=”3″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ uncode_shortcode_id=”861619″][vc_row_inner][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/4″ uncode_shortcode_id=”139996″][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image media=”237″ media_width_percent=”100″ media_ratio=”one-one” shape=”img-circle” shadow=”yes” uncode_shortcode_id=”139121″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][vc_custom_heading uncode_shortcode_id=”695791″ subheading=”All Q’ued Up”]John Lindsey[\/vc_custom_heading][vc_column_text text_lead=”small” uncode_shortcode_id=”996753″]John Lindsey is the Grillmaster of the All Q\u2019ued Up Competition Cooking team and is a sought after grilling instructor, teacher, and talk show personality. He has a full line of seasonings and rubs and is a co host of the popular facebook cooking talk show, Arkassippi Smoke Live.[\/vc_column_text][\/vc_column][vc_column column_width_percent=”100″ gutter_size=”3″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ uncode_shortcode_id=”202116″][vc_row_inner][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/4″ uncode_shortcode_id=”139996″][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image media=”307″ media_width_percent=”100″ media_ratio=”one-one” shape=”img-circle” shadow=”yes” uncode_shortcode_id=”733779″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][vc_custom_heading uncode_shortcode_id=”634114″ subheading=”Cooking With the Wolfpack”]John Bolton[\/vc_custom_heading][vc_column_text text_lead=”small” uncode_shortcode_id=”154758″]Known as a fierce competitor and social media influencer with his YouTube channel, \u201cCooking With the Wolfpack,\u201d John Bolton has been a consistent fixture on the Steak Cookoff Association Circuit and local backyard BBQ competitions. An annual competitor at the SCA World Championships, John has 34 Top 10 finishes, including 6 1st place walks since moving from Tennessee to California. John has been cooking competitively for 8 years and currently resides in San Jose, California.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ back_color=”color-151781″ back_image=”58″ back_repeat=”repeat” back_position=”left top” overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”731262″ back_color_type=”uncode-palette” back_size=”auto”][vc_column column_width_percent=”100″ gutter_size=”3″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ uncode_shortcode_id=”861619″][vc_row_inner][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/4″ uncode_shortcode_id=”139996″][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image media=”278″ media_width_percent=”100″ media_ratio=”one-one” shape=”img-circle” shadow=”yes” uncode_shortcode_id=”102245″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][vc_custom_heading uncode_shortcode_id=”236666″ subheading=”Part Time BBQ”]Steve Conaway[\/vc_custom_heading][vc_column_text text_lead=”small” uncode_shortcode_id=”128126″]Burning charcoal, smoking and grilling meat competitively in KCBS and SCA event with notoriety and recognition since 2014.
\nGrand Championed with 700+ points @ America’s Finest State Championship in San Diego CA. Qualified to attend The American Royal.
\nNumerous walks in Brisket (180 pin earned), Chicken, Ribs and Pork.
\nSCA State Points Leader in 2021 for California
\nPlaced 36th in the SCA World Finals 2020
\nUtah BBQ Pitstop Series 3rd place finish 2021
\nUtah BBQ Pitstop Series 1st place finish 2022
\nSouthwest (CA, AZ, NV, UT) Series 1st place finish 2022<\/p>\n

Follow me @parttimebbq on Instagram
\nPart Time BBQ on Facebook
\nPart Time BBQ YouTube channel[\/vc_column_text][\/vc_column][vc_column column_width_percent=”100″ gutter_size=”3″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ uncode_shortcode_id=”202116″][vc_row_inner][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/4″ uncode_shortcode_id=”139996″][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image media=”318″ media_width_percent=”100″ media_ratio=”one-one” shape=”img-circle” shadow=”yes” uncode_shortcode_id=”717871″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][vc_custom_heading uncode_shortcode_id=”207943″ subheading=”BaumBQ Squad Tailgate Team”]Josh Schluterman
\nBen Crozier[\/vc_custom_heading][vc_column_text text_lead=”small” uncode_shortcode_id=”551515″]Josh Schluterman of Bentonville, AR and
\nBen Crozier of Rogers, AR started cooking together in the Hog Pen at Arkansas\u2019 Baum Stadium over 20 years ago. In 2004, the Hog Pen regulars moved outside the stadium to what is now known as Tailgater\u2019s Row where they have become anchors of the three-day tailgate
\nparties in the best college baseball environment in the country. Over the past several years, they have expanded their focus to competitive cooking, mostly through the SCA. Both qualified for the SCA World Championship in both Steak and Ancillary each of the
\nlast two seasons. In 2021, Josh had 4 SCA Steak wins along with 2 Ancillary wins on his way to finishing in the top 50 in the country. Ben picked up his first Steak win this year in his first full season. Between about 30 tailgating dates, 20 competition dates,
\nand various school and charity functions, we constantly look for opportunities to light the fire and spend time with family and friends outdoors.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ back_color=”color-151781″ back_image=”58″ back_repeat=”repeat” back_position=”left top” overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”731262″ back_color_type=”uncode-palette” back_size=”auto”][vc_column column_width_percent=”100″ gutter_size=”3″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ uncode_shortcode_id=”861619″][vc_row_inner][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/4″ uncode_shortcode_id=”139996″][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image media=”379″ media_width_percent=”100″ media_ratio=”one-one” shape=”img-circle” shadow=”yes” uncode_shortcode_id=”788904″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][vc_custom_heading uncode_shortcode_id=”175773″ subheading=”Big Papa\u2019s Cook Team”]Frank Davis, Pitmaster[\/vc_custom_heading][vc_column_text text_lead=”small” uncode_shortcode_id=”106797″]Frank Davis, aka Big Papa, has been cooking for over 3 decades. He has owned his own restaurant and was the food service director over several Georgia State Agencies. Grilling and smoking are his passion and he loves to share his talents with others He is always up to the challenge in bbq, steak, or any ancillary competition.[\/vc_column_text][\/vc_column][vc_column column_width_percent=”100″ gutter_size=”3″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ uncode_shortcode_id=”202116″][vc_row_inner][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/4″ uncode_shortcode_id=”139996″][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image media=”380″ media_width_percent=”100″ media_ratio=”one-one” shape=”img-circle” shadow=”yes” uncode_shortcode_id=”171438″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][vc_custom_heading uncode_shortcode_id=”214272″ subheading=”Sevier BBQ Addicts”]Brennon Nielson[\/vc_custom_heading][vc_column_text text_lead=”small” uncode_shortcode_id=”873564″]Brennon Nielson with Sevier BBQ Addicts out of Richfield Utah. Competing in SCA events since 2019. Multiple 1st place championships and numerous top 10 finishes. Placed 2nd overall in the 2021 UTAH BBQ Pitstop STATE Steak Championship Series. I have made many amazing friendships on this steak cooking adventure and am excited for the next adventure ahead. I’m proud to represent Papa’s Grilling Products and be a Prostaff Team Member.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ back_color=”color-151781″ back_image=”58″ back_repeat=”repeat” back_position=”left top” overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”731262″ back_color_type=”uncode-palette” back_size=”auto”][vc_column column_width_percent=”100″ gutter_size=”3″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ uncode_shortcode_id=”861619″][vc_row_inner][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/4″ uncode_shortcode_id=”139996″][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image media=”390″ media_width_percent=”100″ media_ratio=”one-one” shape=”img-circle” shadow=”yes” uncode_shortcode_id=”144440″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][vc_custom_heading uncode_shortcode_id=”592316″]BJ Greene[\/vc_custom_heading][vc_column_text text_lead=”small” uncode_shortcode_id=”169749″]41- Married to Amanda Greene
\nFather to Maggie, Cole, Banks Bridge
\nHigh School Principal and AD at Carlisle High School, Carlisle, AR
\nThree years cooking competitively in the SCA and one phenomenal Competion Cook![\/vc_column_text][\/vc_column][vc_column column_width_percent=”100″ gutter_size=”3″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ uncode_shortcode_id=”202116″][vc_row_inner][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/4″ uncode_shortcode_id=”139996″][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image media=”388″ media_width_percent=”100″ media_ratio=”one-one” shape=”img-circle” shadow=”yes” uncode_shortcode_id=”102694″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][vc_custom_heading uncode_shortcode_id=”530046″]Morgan Strunk[\/vc_custom_heading][vc_column_text text_lead=”small” uncode_shortcode_id=”570283″]From Moorpark, California.
\nI started barbecuing in the backyard in 2012
\nJoined the SCA in July 2020 and competed in my first comp in November 2020
\nWon my first Golden Ticket in July 2021
\nI finished the season 116th in the USA
\nWent to my first SCA World Championships in March 2022. I finished 18th out of 50 in my group, just missing out of making the finals
\nFinished 5th place in the inaugural West Coast Steak Championship points race
\nWon my Golden Ticket in November 2022
\nI am a member of:
\nTeam Arkassippi
\nTeam Flaps20
\nTeam MGrills
\nTeam Papa\u2019s Grilling Products[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ back_color=”color-151781″ back_image=”58″ back_repeat=”repeat” back_position=”left top” overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”731262″ back_color_type=”uncode-palette” back_size=”auto”][vc_column column_width_percent=”100″ gutter_size=”3″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ uncode_shortcode_id=”861619″][vc_row_inner][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/4″ uncode_shortcode_id=”139996″][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image media=”383″ media_width_percent=”100″ media_ratio=”one-one” shape=”img-circle” shadow=”yes” uncode_shortcode_id=”147415″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][vc_custom_heading uncode_shortcode_id=”164185″ subheading=”Tri-City Pitmasters”]Freddy Roman
\nChristine[\/vc_custom_heading][vc_column_text text_lead=”small” uncode_shortcode_id=”120901″]We are a couple\/ educators that have lost so many times that every time we win we consider ourselves lucky. We also promote bbq and SCA events to raise money for different charities.<\/p>\n

In competition we are considered one of the best Tri Tip cookers in the Southwest. [\/vc_column_text][\/vc_column][vc_column column_width_percent=”100″ gutter_size=”3″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ uncode_shortcode_id=”202116″][vc_row_inner][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/4″ uncode_shortcode_id=”139996″][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image media=”473″ media_width_percent=”100″ media_ratio=”one-one” shape=”img-circle” shadow=”yes” uncode_shortcode_id=”201709″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][vc_custom_heading uncode_shortcode_id=”336576″ subheading=”Utah BBQ Company”]Fidel Astorga[\/vc_custom_heading][vc_column_text text_lead=”small” uncode_shortcode_id=”277652″]My name is Fidel Astorga. I started cooking competition bbq in 2013. We were a family team consisting of my wife and two boys. When my kids got older they could no longer go with me to bbq competitions so I teamed up with two other cooks from Utah and formed the Utah BBQ Company. We have cooked all over the country and loved doing it. In 2015 I was able to win my first World Brisket Championship and have been hooked on bbq ever since. In 2019 my son started cooking in the Steak Cook-off competitions. We loved cooking side by side. In 2021 we both qualified to cook at the 2022 Steak World Finals in Fort Worth, TX. I believe we are now both hooked.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ back_color=”color-151781″ back_image=”58″ back_repeat=”repeat” back_position=”left top” overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”731262″ back_color_type=”uncode-palette” back_size=”auto”][vc_column column_width_percent=”100″ gutter_size=”3″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ uncode_shortcode_id=”861619″][vc_row_inner][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/4″ uncode_shortcode_id=”139996″][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image media=”474″ media_width_percent=”100″ media_ratio=”one-one” shape=”img-circle” shadow=”yes” uncode_shortcode_id=”972783″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][vc_custom_heading uncode_shortcode_id=”149732″]Brent Howard[\/vc_custom_heading][vc_column_text text_lead=”small” uncode_shortcode_id=”153147″]53 years old
\nlives in Mountain View Arkansas
\nBeen cooking steaks on SCA circuit 2 1\/2 years
\nGrill of choice is a CampChef Woodwind Pellet Grill
\nPellet of choice is Papa’s hickory\/charcoal blend
\nwife-Melissa 2 kids-Kate and Kaylee
\noccupation-Superintendent MVSD
\nHobbies- None Now Cooking all the time[\/vc_column_text][\/vc_column][vc_column column_width_percent=”100″ gutter_size=”3″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ uncode_shortcode_id=”202116″][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”0″ bottom_padding=”2″ back_image=”40″ back_repeat=”no-repeat” back_position=”center center” parallax=”yes” overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”103394″ row_height_pixel=”550″][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_visibility=”yes” mobile_width=”0″ width=”1\/6″ uncode_shortcode_id=”244988″][\/vc_column][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ align_mobile=”align_center_mobile” mobile_width=”0″ width=”2\/3″ uncode_shortcode_id=”209406″][vc_custom_heading text_font=”font-189704″ text_size=”bigtext” text_transform=”uppercase” sub_lead=”yes” sub_reduced=”yes” uncode_shortcode_id=”121831″ subheading=”#PAPASPREMIUM”]Tasting is Believing[\/vc_custom_heading][\/vc_column][vc_column column_width_percent=”100″ gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_visibility=”yes” mobile_width=”0″ width=”1\/6″ uncode_shortcode_id=”207657″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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