100% All Natural Cherry wood chunks that are great for adding wood smoke flavor, paired with charcoal or by themselves, they are a great source for grilling. Great for poultry, beef & pork, and wild game.
How to Use Chunks:
For a steady slow release smoke, try placing 3 to 4 pieces directly onto the fire or heat source. Allow the wood chunk to ignite, then using tongs move them to the edges as needed, allowing the wood chunks to smolder without flaming up.